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April 4, 2016 Geschreven door admin

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Deze maand in CA

Recept van de dag

Gestoomde zeeduivel, brandade, groene asperges en spinazie

Maart 16, 2018

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  • Ostend isn’t just the queen of the seaside cities, it’s the host of many foodie goodies. The blooming of Ostend made tourists visit all year around. Countless different restaurants and bars are popping up like mushrooms. Really using the sea as a resource and working with local fisherman make a huge difference. Take a look inside one of many must see restaurants in this month’s issue. 🐟 #CulinaireAmbiance #Magazine #Food #Cooking #Ostend #Seaside #Restaurant #Hotspots #Belgian #bagel #Storm @restaurantstorm
  • Ready, set, GO! The start of the holiday season has officially begun. With all those festivities coming up, having a proper table setting is a must. Coraline Saeys of Les Fêtes de Coco teaches u some simple tips and tricks on how to give your table an extra bit of glam. 🎄 Picture by @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #FrankCroes #CoralineSaeys #LesFêtesDeCoco #Tablesetting #Christmas #Holidays #Interior #Tips #Decoration @lesfetsdecoco @coralinesaeys
  • Get ready to rumble! The two masterchefs of this moth are Pierre Résimont and Broes Tavernier and they’re working with root vegetables. An ingredient that was looked down upon for many years but is making its way to the kitchen again. Both chefs prepare their vision on how to prepare these earthy gems. Check out the results in our magazine. Picture by @koenvbphotography #CulinaireAmbiance #Magazine #Food #Cooking #KoenVanBuggenhout #PierreRésimont #BroesTavernier #Cheft #Battle #Masterchefs #Beets #RootVegetables
  • ~ Ambiance club member of the month ~ Meet this month’s member of our culinary guide: @thecacaoproject . A chocolate shop based in Mechelen. Delicious handmade pieces of chocolate. The perfect guilty pleasure! 🍫 #culinaireambiance #interview #culinaryguide #culinarymemberofthemonth #cacaoproject #mechelen #chocolate #sweets #handmade #belgian
  • Must visit: Mesa, one of the newest hotspots in Antwerp. Imagine yourself in a different world. The gastronomic experience and interior of the Tomorrowland restaurant takes you on a trip around the globe. Read the full review in our magazine. 🌎 #CulinaireAmbiance #Magazine #Food #Cooking #Antwerp #Restaurant #Love #WorldKitchen #Tomorrowland #Globe #triedandtested @mesaantwerp @tomorrowland
  • 10x Culinaire Ambiance + Serax surface cookware set by Sergio Herman. 🎁 Still looking for the perfect gift for your foodie friends? We got you covered! Subscribe to our magazine and get a free Serax surface set. Our magazine is packed with new delicious recipes, the latest hotspots, interesting stories and so much more. The ideal gift for any (hobby) cook, foodie or just about anybody who loves good gastronomy. For more information about this action, go to the link in bio. #CulinaireAmbiance #Magazine #Food #Cooking #Gift #Guide #Food #Foodie #Gastronomy #Dining #Drinks #serax #seraxsurface #sergioherman #holidays #linkinbio
  • Peter’s ingredient of the month is pineapple. A fruit so sweet and tasteful. Chef Goossens shows us how to make candied pineapple with a blood orange sorbet and vanilla curd. An exotic dessert to end your Christmas dinner in style. 🍍 Picture by: @koenvbphotography #CulinaireAmbiance #Magazine #Food #Cooking #KoenVanBuggenhout #PeterGoossens #HofVanCleve #Pineapple #Dessert #Sweets
  • A horse, a horse, my kingdom for a horse. A Shakespeare sentence that suits ‘Improviste’ like no other. The former bistro with a view on the horse tracks turned into a gastronomic venue. Although owner David Selen doesn’t care about stars or points, what’s more important is the customer satisfaction. Read David’s story in our December issue. Picture by: @hannejoosenfotografie #CulinaireAmbiance #Magazine #Food #Cooking #HanneJoosen #Belgian #DavidSelen #Restaurant
  • The art of fermentation brought to you by Sang-Hoon Degeimbre. Sophisticated dishes combined with ancient technique. This is one for the risk takers, but not impossible. Learn more about fermentation and try out some of the recipes inside the magazine. Picture by: @koenvbphotography #CulinaireAmbiance #Magazine #Food #Cooking #KoenVanBuggenhout #Fermentation #KimChi #SangHoonDegeimbre #Dish
  • The best way to enjoy our November magazine is with a big cup of coffee and some fuzzy socks. How are you reading your magazine? ☕️ #TagUs #CulinaireAmbiance #Magazine #Food #Cooking #Cosy #Winter #Cold
  • Another great dish of the North Sea chefs. This time it’s sea mullet they’re serving. Finely chopped into a tartar with butternut squash and freshly made humus. Read the full recipe in our November edition and try it out yourself. #CulinaireAmbiance #Magazine #Food #Cooking #Chef #NorthSeaChefs #Humus #Butternut #Fish #Seafood #Homemade
  • SAY CHEESE! This one’s for all the cheese lovers out there. A full article devoted to Swiss cheese. Take a journey through the process of making iconic Swiss cheese. A unique product of tradition, craftsmanship and nature. #CulinaireAmbiance #Magazine #Food #Cooking #Cheese #SwissCheese #Artisanal #Art #Tradition @claessenslaura

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